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标题: 新来的同事，感觉还不错 [打印本页]

作者: 四海为家 时间: 2012-11-13 17:47
标题: 新来的同事，感觉还不错
新来的同事，是陕西农大，葡萄酒专业毕业的，不管是葡萄酒文化，还是英语水平都很不错，人也活泼开朗，我真心的希望这位同事能长期在我们公司发展，希望她在我们公司获得她所希望得到的东西。我希望运气快快降临，让我的这位同事多接到一些单，让她收入多一些。老板已经安排她到我们公司的实体店去与我们的代理商商谈，看看有什么办法可以推动公司的业务更上一层楼。希望我们代理商配合我们这位新的同事，品酒师，多举办几次品酒会，让她有机会多多讲解葡萄酒的文化，多多发挥她的特长。

当然，我作为老员工的，也多多为她争取一些锻炼的机会，我带她一起去见客户，尽量让她多接触一些新客户，一起去参加深圳酒展，

有需要了解葡萄酒文化的朋友们，欢迎随时联系我们，欢迎光临我们利门酒庄 www.limmenwine.com

作者: 黑泽铭 时间: 2012-11-13 17:55
女同事哦

上照片为

作者: 阿诗玛 时间: 2012-11-13 20:05
年轻人就得多露脸支持上PP

作者: 漂泊中 时间: 2012-11-13 21:14
生意兴隆！

内容来自[手机版]

作者: 海阔天空 时间: 2012-11-13 23:04
目前喝茶还勉强，喝葡萄酒也许到2020年翻两番就可以了。

作者: 缘起缘灭 时间: 2012-11-14 02:45
=睇PP

作者: 四海为家 时间: 2012-11-14 09:20
标题: 回黑泽铭的帖子

黑泽铭:女同事哦
上照片为 (2012-11-13 17:55)

照片就免了，免得我同事批我，不过我可以把她翻译的东西展示出来，为大家欣赏她的文采：

Limmen Estate is located in the beautiful Yarra Valley, situated 50 km northeast away from Melbourne. It is considered to be one of the greatest cool climate grape growing regions. The cool climate allows for slow ripening, and combined with low yields, the wines in Yarra Valley can achieve excellent quality.
We use a combination of French and American oak barrels（medium toast）to add to and intensify the complexity and depth of wines.
利门酒庄坐落在美丽的亚拉河谷，位于墨尔本东北50公里。亚拉河谷是澳大利亚最好的冷凉气候产区之一。这里凉爽的气候能让葡萄缓慢成熟，增加葡萄的芳香物质，并且我们严格控制产量，使葡萄酒达到优秀的品质。
葡萄发酵结束以后，我们结合使用法国橡木桶和美国橡木桶（dedium toast）陈储葡萄酒，补充和加强葡萄酒的层次和深度。

利门西拉红葡萄酒  BIN 9
葡萄品种：西拉
原产地：澳大利亚
酒精度：13.8%
净含量：750ml
年份：2004
Limmen Shiraz Red Wine BIN 9
Grape variety: Shiraz
Country of origin: Australia
Alcohol: 13.8% AIC/VOL
Net content: 750mL
Year: 2004
Limmen’s BIN 9 is crafted by grapes harvested from best vineyards in the south of Australia， and we use traditional techniques in the brewing process. Limmen’s wines perfectly reflect the depth and complexity of a classic and elegant wine. This superb wine with full bodied has a deep ruby red color, rich fruit flavor and a typical Shiraz aroma, fully fruity and excellently smooth taste, it also has a long and unforgettable aftertaste.
利门西拉BIN9 精心挑选来自澳大利亚南部优质葡萄园的葡萄，采用传统的酿造工艺酿制而成。利门红酒完美的体现了一款传统而又优雅的葡萄酒的深度和复杂性。
这款西拉葡萄酒呈诱人的深红色，有浓郁的果香和典型的西拉品种香气，入口柔顺，浓郁醇厚，口感丰富，酒体饱满，余味绵长。

利门赤霞珠红葡萄酒  BIN 823
葡萄品种：赤霞珠
原产地：澳大利亚
酒精度：14%
净含量：750ml
年份：2010
Limmen Cabernet Sauvignon Red Wine BIN 823
Grape variety: Cabernet Sauvignon
Country of origin: Australia
Alcohol: 14%AIC/VOL
Net content: 750mL
Year: 2010
Limmen’s BIN 823 is crafted by grapes harvested from greatest grape regions in the south of Australia. This Cabernet Sauvignon is deep red in color with a purple tone, rich red berry flavors with some pepper or green capsicum aroma, full bodied and the taste is intense and rich ,long aftertaste.
利门赤霞珠BIN823 精选来自澳大利亚南部优质葡萄园的葡萄酿造而成。这款赤霞珠呈深红色并略带紫色色调，口感圆润、肥硕，具有成熟的红色浆果的芳香，融合赤霞珠辛辣的特点，使葡萄酒更为可口丰富。

利门西拉红葡萄酒 BIN826
葡萄品种：西拉
原产地：澳大利亚
酒精度：14.5%
净含量：750ml
年份：2010
Limmen Shiraz Red Wine BIN 826
Grape variety: Shiraz
Country of origin: Australia
Alcohol: 14.5%AIC/VOL
Net content: 750mL
Year: 2010
Limmen’s BIN 826 is crafted by grapes harvested from greatest grape regions in the south of Australia. This superb wine is characterized by strong and luscious body, plump plumy fruity flavor which is peculiar to Shiraz, rich spicy taste. This wine can match a range of dishes excellently, particularly with pasta，red meat and wild games.
利门西拉BIN826 精选来自澳大利亚南部优质葡萄园的葡萄酿造而成。这款酒的特点是酒体饱满，略带辛辣味，具有诱人的香料味和该品种特有的李子的香气，口感丰富。可与多种菜肴搭配，和意大利面、红肉和野味搭配最为理想。
利门经典干红葡萄酒BIN803
葡萄品种：歌海娜、西拉、穆尔伟德
原产地：澳大利亚
酒精度：15.3%
净含量：750ml
Limmen Classic Dry Red Wine BIN 803
Grape variety: Grenache/Shiraz/Mourvedre
Country of origin: Australia
Alcohol: 15.3%AIC/VOL
Net content: 750mL
Professional Wine-making Team
Aohn Stokes, one of the best well-known wine expert and top enologist in Australia, dedicated himself in the innovation of making wine with mixed grape varieties. He mix and blend single variety wines into a new balanced and tasty wine with newly creative thinking and consummate bartending technology.
Limmen has a professional team which is made up of experienced vineyard managers and superior skilled winemakers, they have been conducting innovative business philosophy in vineyard management and wine-making process in order to protrude the unique flavor and character of Australian wine, cultivate high-class grapes that is plump and juicy, and make top wine with strong, smooth taste and rich body.
专业的酿酒师团队
Aohn Stokes 是澳大利亚知名的葡萄酒专家，澳洲顶级酿酒师之一，致力于创新性的混合葡萄品种酿造。他以敏锐的创新思维和精湛的技术对各品种葡萄酒进行混合调制，使葡萄酒达到平衡，独具风格。
利门有一只由经验丰富的葡萄园管理者和技术超群的酿酒师等精英组成的专业团队，他们不断地对葡萄园管理和酿酒工艺进行创新，突出澳洲葡萄酒独特的风味和个性，种植出饱满多汁的葡萄，酿造出口感强劲、丰满肥硕的顶级葡萄酒。

利门赤霞珠红葡萄酒  BIN14
葡萄品种：赤霞珠
原产地：澳大利亚
酒精度：13.8%
净含量：750ml
年份：2009
Limmen Cabernet Sauvignon Red Wine BIN 14
Grape variety: Cabernet Sauvignon
Country of origin: Australia
Alcohol: 13.8%AIC/VOL
Net content: 750mL
Year: 2009
Limmen’s BIN 14 is crafted by grapes harvested from greatest grape regions in the southeast of Australia. It is the best well-known grape region in Australia, the climate and terrain here are suitable for grape’s growing and maturity, and we use traditional techniques in the brewing process.
This Cabernet Sauvignon fully reflects the unique flavor and taste of Australian wine, perfectly embodies the depth, elegance and complexity of a traditional wine. Cabernet Sauvignon is a very characteristic grape variety with plump flavor like blueberries and honey, captivating and silky taste, its flavor is changeful and stratified.
利门赤霞珠BIN14采用传统的酿造工艺酿造而成，所用的葡萄采自得天独厚，地理条件优越，最适合葡萄生长的东南澳。它是澳洲最著名的高品质红酒产区。
这款赤霞珠充分展示了澳大利亚葡萄酒的独特风味，完美的体现了一款传统并优雅的葡萄酒应有的深奥性和复杂性。赤霞珠是一个极具个性的品种，香气浓郁，有诱人的蓝莓和蜂蜜的香味，入口柔顺，酒体圆润，富有结构感。

利门西拉红葡萄酒  BIN27
葡萄品种：西拉
原产地：澳大利亚
酒精度：13.8%
净含量：7850ml
年份：2008
Limmen Shiraz Red Wine BIN 827
Grape variety: Shiraz
Country of origin: Australia
Alcohol: 13.8%AIC/AOL
Net content: 750mL
Year: 2008
LIMMEN SHIRAZ BIN 27
Limmen’s BIN 27 is crafted with traditional techniques in the brewing process, and the grapes are harvested from one of the greatest and most well-known grape regions in Australia¬——Hunter Valley, its terrior and climate are advantaged in the production of high-class wine. This Shiraz is popular in wine lovers and worthy of to be collected. It has rich flavors of raisin, plum and licorice, strong alcohol, intense and complex taste.
利门西拉BIN27采用传统的酿造工艺，酿造所用的葡萄来自著名的猎人谷，它是澳大利亚最优秀的酿酒产区之一，地理环境优越，得天独厚，生产澳大利亚有名的高品质红葡萄酒。这款西拉是最值得爱酒人士珍藏的，不可多得的好酒。一入口就能感受它强劲而复杂的口感，具有浓郁的葡萄浆果香味、李子香味和甘草的香味。

帕拉红葡萄酒
葡萄品种：西拉
原产地：澳大利亚
酒精度：21.5%
净含量：375ml
年份：1911
Para Red Wine
Grape variety: Shiraz
Country of origin: Australia
Alcohol: 21.5% AIC/VOL
Net content: 750mL
Year:1911
100 YEAR OLD PARA TAWNY
Vineyard Region: Barossa Valley
Grape Variety: Shiraz
Maturation: 100 years in a 500 liter old fortified oak barrel
Alcohol: 21.5% AIC/VOL
Color: Thick and deep, as dense as chocolate, with some charming golden tone.
Aroma: Strong and alcoholic flavor, outstanding aroma of dried fruit, especially raisin. Black chocolate, toffee and women earl grey flavors in this wine will give a unique feeling.
Taste: Full-bodied and smooth mouthfeel, delicious black forest cake, bitter black chocolate and rich tasty dried fruits. Despite its age, this wine is fresh and pure with a soft and smooth sense, refreshing and pleasant acid, and the memorable flavor and long aftertaste leave a deep impression.
产区：巴罗莎谷
葡萄品种：西拉
熟化过程：在500升的强化橡木桶中陈放100年
葡萄酒成分：酒精23%
色泽：色泽厚重、浓稠，如巧克力一般浓密，带有迷人的金黄色色调
香气：醇香浓郁而强烈，浓重的干果味、葡萄干味，并有黑巧克力、太妃糖和女伯爵茶的香味。
口感：酒含在口中有浓郁的黑森林蛋糕味，像黑巧克力般丝滑柔顺，微苦并带有丰富的干果般的味觉。尽管这酒年份古老，但口感却很清新，酒绵密顺柔，果酸怡人，细细地品味会觉得唇齿留香，芳香悠长，让人回味无穷。
100 YEAR OLD PARA TAWNY
The History of PARA
In 1878, Benno Seppelt, the eldest son of the winery’s founder, picked out a 500 liters barrel of wine from his best port-style wines and declared that this barrel would be stored to mature for 100 years. From then on, this winery kept this tradition to choose 3 tons of high quality grapes carefully to ferment every year, then stored it in a 500 liters barrel for 100 years and stored in bottles after that. Seppeltsfield is the only Port with a unique brown color for the moment, it has been stored for more than 130 years. 100 Year Old Para Tawny has been maintaining its excellent style and characteristic over several generations. No more than 250 liters of this wine is available in the market every year. In 2008, we supplied 888 bottles to celebrate the Olympics.
1878年，酒厂创始人的长子，诺.斯派尔精选了一桶最好的波特酒（桶装500公升），并宣布要将这款酒存放100年以后再装瓶。这一创举，成就了一个宏伟的传统酿酒工艺。从那以后，酒厂每年精选出3吨优质葡萄来酿制这款酒，并于100年以后装瓶。Seppeltsfield 是目前世界上唯一一款褐色波特酒，储存珍藏的时间超过130年。通过过去几代人的不断努力，100年陈酿帕拉红酒保持它的风格和特性，但它每年只限量供应250公升。值得一提的是，2008年北京奥运会，我们供应了888瓶100年帕拉波特酒，祝贺北京奥运会的成功举办。
Wine Review
100 points Review by Robert Parker, June 2004
“We finished the evening with a wine I have never before tasted. Easily equivalent to the William Chambers’ greatest fortified Muscats, the Seppelt 1899 Para Vintage Tawny Port was over the top in richness and honeyed complexity. It boasts notes of Crème brûlée, toffee and melted-caramel as well as amazing flavor intensity. Yet it is neither heavy nor cloying. Great acidity gives vibrancy to this worldly elixir”.
酒评
2004年6月，被世界著名酒评家罗伯特•帕克评为100分
今晚的告别晚宴上我们品了一款尝所未尝的好酒作为结束。这款1899的帕拉褐黄色波特酒酒简直可以媲美William Chambers的最顶级的加强型麝香葡萄酒，口感颇甜，在丰富性和复杂性上都达到极致。波特酒的典型香气如焦糖布丁、太妃糖和融化的焦糖以及这些风味的浓郁度都在这款酒上得到完美体现。它甜而不腻，酸度适中，让沉闷的人们通过口腔得到清爽活跃的美妙体验。
100 points Review by Robert Parker October 2007
The 1907 Seppeltsfield Para-Port, tasted like a Tawny Port on steroids as it was unbelievably intense in aromas and flavors.

2007年10月，被著名酒评家罗伯特•帕克评为100分

1907年的Seppeltsfield 帕拉波特酒，喝起来给人的感觉像褐黄陈年烈酒，芳醇浓郁，散发出沁人心脾的芬芳，香气浓厚，口感强劲。
100 points Review by James Halliday 2008
Seppelt 100 Year Old Para Liqueur 1907. The usual honey, treacle consistency, the olive-green/brown wine staining the sides of the glass as it is swirled; offers cinnamon stick, every spice known to man, grandma’s Christmas pudding and a hundred other things; the senses almost go into free-fall, so intense and complex is the wine. The length is extraordinary, and all the components (including volatile acidity) are exactly as they should be. In prior years I have given the wine 98 points, which is clearly wrong.
*This is the one and only 100 point wine made in Australia. Since then, James Halliday has rated 5 in a row with the 1907, 1908, 1909, 1910 & 1911 also scoring a rating of 100 points.

2008年，被世界著名酒评家詹姆斯•哈利德评为100分
1907年的Seppelt百年帕拉甜酒，如同蜂蜜、糖浆般浓稠滑腻，在杯子中酒的边缘呈橄榄绿或者是褐色,带有肉桂的香味，男士比较喜欢的胡椒、香料味，像奶奶做的布丁一样的香气，香气丰富，一入口就能感受到酒的强劲与厚重，酒体饱满，厚重感与层次性极佳。这款酒余味绵长，各种成分（包括挥发酸）巧妙的维持着酒的平衡与和谐。几年前，我曾给这款酒的评分为98分，显现在看来显然是我错了，因为它绝对是一百分的好酒。这是唯一一款得到世界著名酒评家詹姆斯•哈利德100分评分的澳洲葡萄酒。从那时起，这款百年帕拉甜酒在1907, 1908，1909，1910 和1911连续五年获得詹姆斯•哈利德的100分评分。
100 points Review by Andrew Caillard MW
The 1894 Para is almost opaque/black liquorice color.  Intense and lifted liquorice,  aniseed, molasses aromas. Very classical for centenary. Immensely concentrated wine with deep-set chocolate/burnt coffee flavours, long acidity and excellent alcohol cut. Finishes long and bitter sweet. Superb!

世界著名葡萄酒大师（葡萄酒硕士）Andrew Caillard 评分100分
1894年的帕拉酒是百年陈酿中的经典。酒的颜色几乎不透明，呈现诱人的黑甘草色泽，有强烈而浓郁的甘草、茴香和糖浆的香气。酒体浓稠厚重，如黑巧克力般丝滑柔顺，并有黑咖啡微苦的焦香。稍高的酸度增添酒的清爽，加上较高的酒精度带来的甘甜，酒酸甜适中，甜中略苦，回味无穷，卓越非凡！

作者: 四海为家 时间: 2012-11-14 09:41
标题: 回黑泽铭的帖子

黑泽铭:女同事哦
上照片为 (2012-11-13 17:55)

这小姑娘是90后的， 5岁就读一年级了，一天就能把那么多资料翻译好，真是后浪推前浪，年轻人越来越厉害了。大家一起欣赏她的译文：

LIMMEN Estate – YARRA VALLEY
利门酒庄——亚拉河谷
YARRA VALLEY
亚拉河谷
LIMMEN Estate began as a boutique winery situated on 20 acres in the red lands area of the Yarra Valley. The fertile red volcanic soil coupled with higher elevation produces unique fruit flavours with the subtle characteristics of cool climate wines. Grape varieties grown on the estate's 30+ year-old vines include Cabernet Sauvignon, Pinot Noir, Shiraz, Merlot, Chardonnay, Riesling and Sauvignon Blanc.

Our vines range in age from 10 to 30 years old and are considered to be very deep rooted – 3 to 4 meters, therefore we have no need to irrigate them. Our soil also has a lot to do with this, as the vines grow in rich red clay loam which retains its moisture extremely well but also makes the vines very vigorous.
To control this vigour we prune our vines to produce a low yield of fruit, some years this doesn’t necessarily happen so we are required to fruit thin the vines as well. At Limmen Estate we generally try to keep our fruiting levels between 1.5 – 2 tonnes per acre. Our vines then put all their energy and vigour into the grape and this results in a more complex and fruit driven style of wine.
All of our wines are fermented dry, so there are no residual sugars left in the wine, but the sweetness often tasted on the palate is the typical elegant cool climate fruit characteristics showing through.
Another interesting fact in the production of our estate grown wines is our location. We are situated higher than the rest of the Yarra Valley, so this makes our area of the Yarra Valley cooler, therefore puts us behind in the growth stages and gives us the ability to harvest as late as we can. This again adding to the great fruit driven styles of wine we can produce at Limmen Estate.
利门酒庄位于亚拉河谷，最初是一个占地面积为20英亩的小酒厂。这里肥沃的红色火山岩非常适宜葡萄的生长，加上较高的海拔让这里的葡萄酒具有冷凉产区葡萄酒的细腻精致和独特的果香。利门酒庄部分葡萄树树龄已经有30年以上，品质和风格都达到最佳，包括赤霞珠、黑皮诺、西拉、梅洛、霞多丽、雷司令和长相思。
我们的葡萄树龄大都在10年至30年之间，葡萄树深深的扎根于地下3-4米的范围，根部吸水能力强，因此我们可以不必对它们进行灌溉。土壤也和葡萄树的生长息息相关，亚拉河谷的红色粘壤土具有非常好的保水性，使得葡萄树能够健康旺盛的生长。
为了控制葡萄树的长势，有的年份，我们需要通过修剪葡萄枝来控制葡萄的产量，因为过高的产量会让葡萄品质降低，因此，需要通过修剪使葡萄树不至于长得太茂盛。在利门酒庄，通常保持葡萄园的产量在1.5-2吨/英亩，这样才能让有限的养分通过葡萄树输送给果实，结出优质的葡萄，然后酿出更为复杂和馥郁的葡萄酒。
我们的葡萄酒都是干型葡萄酒，因此酒液里没有残糖，但是通常我们饮用时舌尖会有微甜的味觉，这是典型的冷凉地区的水果带来的味感。
利门酒庄在生产葡萄酒的过程中还有一件有趣的事，那就是酒庄的位置。利门酒庄坐落在亚拉河谷的最高处，气候比亚拉河谷其他地方更凉爽，因此葡萄的生长和成熟都落后于其他葡萄园，于是我们可以尽量晚收葡萄。这有利于我们生产具有利门独特风格的以原料为本的优秀葡萄酒。

LIMMEN ESTATE – EDEN VALLEY BIN 823/826/9
利门酒庄——伊甸谷
MILTON PARK
米尔顿公园
Located in classic Eden Valley country, between Angaston and Keyneton, the Milton Park vineyard has an elevation of between 330 and 400 metres above sea level.
The majority of the 100 hectare vineyard – Shiraz, Cabernet Sauvignon and Merlot were sited to maximize fruit exposure to autumn sunshine, while Petit Verdot blocks were chosen for their lower levels of direct sunlight.
Positioned among other world-renowned cool climate Shiraz producers, this is classic red country and we expect to produce some outstanding single vineyard varietals from this vineyard.
Elevation: 350m Rainfall: 545mm
米尔顿坐落于传统的优秀葡萄酒产区¬——伊甸谷，在安格斯顿和凯尼顿之间，葡萄园的海拔在330-400米之间。
米尔顿的葡萄园面积有100公顷，主要的种植品种为西拉、赤霞珠和梅洛，这些品种都种植在阳光充足的地方，以便让它们得到充分的日照。而小味儿多则种植在地势稍微低一点的地方，避免阳光直晒。
伊登谷气候凉爽，生产世界著名的西拉葡萄酒。我们将葡萄园选址在这个红色的国度，希望在这片土地上建立起一批杰出的单品种葡萄园。
海拔：350m 降雨量：545mm
品种面积(公顷) 单产量（吨/公顷）总产量（吨）
西拉 50 7.4 368
赤霞珠 30 7.4 225
梅洛 12 7.0 86
小味儿多 8 7.4 56
合计 100 29.2 735

Harvest/丰收:
Fruit matures and is harvested according to flavour, acidity and sugar content. Normally picking falls within March and April.根据香味、酸度、糖含量判断果实是否成熟和采收时间。通常在三月和四月进行采收。
Wine Making: 酿酒
Within hours of harvest the fruit begins the involved and long process of wine making. Wine making of Merlot, Shiraz and Cabernet Sauvignon varieties and Chardonnay involve oak maturation.
经过几个小时的采收，果实开始复杂而漫长的酿酒过程。梅洛、西拉和赤霞珠，当然也包括霞多丽的酿造需要使用橡木桶进行醇熟。
We only use French oak barrels (medium toast) to add to and intensify the complexity and depth of the wines. The time spent within barrels varies according to variety, from 8 to 12 months for the lighter red and Chardonnay varieties to more than 12 months for the heavier and fuller flavoured/bodied red varieties including Shiraz and Cabernet Sauvignon. The wine continues to further develop after bottling, and right up to the point of drinking.
我们只使用法国橡木桶 (medium toast)来补充和加强葡萄酒的复杂性和深奥性。根据品种的不同，葡萄酒在橡木桶中存放的时间也不同，一般比较清淡的红酒和霞多丽可以桶储8-12个月，而对于一些香气丰富、酒体饱满的红葡萄品种如西拉、赤霞珠，在橡木桶中储存时间在12个月以上。装瓶以后，葡萄酒还会继续发生变化，直到被饮用下去。

作者: 黑泽铭 时间: 2012-11-14 10:57
标题: 回小甜圈圈的帖子